Talk about easy!

Enjoy yummy mango jam on toast or on a croissant with a little butter.... mmmm, heaven!

Ingredients:
4 cups finely chopped mangos
2 tablespoons lime juice
7 1/2 cups sugar
1 pouch liquid pectin

Directions:

Combine mango, lime juice and sugar, mix well and bring to a full rolling boil.

Boil hard for 1 minute, stirring constantly.

Remove from heat and at once stir in liquid pectin.

Ladle into sterilized 8 ounce jars.