Talk about easy!
Enjoy yummy mango jam on toast or on a croissant with a little butter.... mmmm, heaven!
Ingredients:
4 cups finely chopped mangos
2 tablespoons lime juice
7 1/2 cups sugar
1 pouch liquid pectin
Directions:
Combine mango, lime juice and sugar, mix well and bring to a full rolling boil.
Boil hard for 1 minute, stirring constantly.
Remove from heat and at once stir in liquid pectin.
Ladle into sterilized 8 ounce jars.
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