Talk about easy!

Enjoy yummy mango jam on toast or on a croissant with a little butter.... mmmm, heaven!

Ingredients:

4 cups finely chopped mangos

2 tablespoons lime juice

7 1/2 cups sugar

1 pouch liquid pectin

Directions:

Combine mango, lime juice and sugar, mix well and bring to a full rolling boil.

Boil hard for 1 minute, stirring constantly.

Remove from heat and at once stir in liquid pectin.

Ladle into sterilized 8 ounce jars.