A refreshing treat on a warm day!
This October has been exceptionally warm here. We all swam at the beach this past weekend, the first weekend of October. 'Never done that before!
Inspired by this, here is a Mango Iced Tea recipe...
Ingredients (serves 4)
- 2 cups lemonade
- 2 peach and mango tea bags
- 2 cups boiling water
- 2 cups mango nectar, chilled
- 1 cup orange juice, chilled
- 125g dried mango, finely diced
- Pour lemonade into a jug. Cover and freeze for 2 to 3 hours or until semi-frozen.
- Place tea bags in a heatproof jug. Pour over boiling water. Brew for 5 minutes. Discard tea bags. Allow tea to cool.
- Pour tea into a large jug. Add mango nectar, orange juice, semi-frozen lemonade and dried mango.
- Serve & Smile!
Yummy Natural 7D Mango Nectar
Lunch-size paks or open a few to create
a tasty mixed drink!
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SweetSweetMangos.com ~ 866.483.2155 
